n: a situation in which different elements interact, leading to the creation of something new.

Launching August 2017

Contact stu@crucible-london.com
for more information

HAGGERSTON OVERGROUND
Unit 6 : Ability Plaza
1A Arbutus Street : London E8 4DT

Building on the incredible community at the heart of the hospitality industry not only in London but globally, CRUCIBLE is a catalyst for change.

Whether it’s getting feedback on your drinks in real time, asking for a recommendation on a service provider, the power of our community is invaluable.

Collaborate

In recent years there has been a tangible movement towards dynamic co-working spaces, where people with similar interests can share a working environment, and be inspired.

Connect, Learn, Grow

Events are an essential part of the CRUCIBLE experience, to engage and inspire.

From regularly scheduled events with other industry professionals, to informal drinks evenings we know how to work, and how to have fun.

There are bespoke social and professional events every week, to help you build and maintain a strong team culture.

CRUCIBLE is the first creative hub for the drinks/ flavour industry.

CRUCIBLE is the perfect place to see ideas come to life, learn new techniques, bounce ideas around, and work with people outside of your place of work. Collaborate, share experiences, and get inspiration from CRUCIBLE members and Community teams

Lab

We have one of, if not the best specced out flavour lab in the UK. We have equipment that you’ll only have read about. Everything is available on a pay as you go basis. Some of the equipment requires you to have passed a primer on it first.

Photo Studio

We have a high res DSLR camera on a tripod with a white tent. This can be used for product shots, pack shot, drinks photography, or action shots on the bar. Available on a pay as you go basis.

Tasting Room

Our tasting room comfortably sits 8 people, 10 at a push and is equipped with a wide screen television for all of your presentation needs

Hot Desks

We have a small number of desks that are available on a hot desk basis, or you can have a designated desk if that is what you need.

Bar

We have a fully operational bar, we keep it stocked with house pour products but if you need something special either bring it yourself, or we can order it in on a COD basis. We have Hoshizaki ice, and a selection of glasses if you need to perfect that drink.

As our membership is made up of the best, and most influential bartenders, chefs, designers and business managers around, we are in the best possible position to offer consultancy on any manner of projects in the F&B industry.

We have an incredible pool of talent that we can dip into to help with any project you require.

As a member you will be considered for any project that we get in. If you fit the bill, you got it.